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Sayyam Barik Rai, also referred to as sarso or small mustard seeds, are tiny seeds that give a variety of recipes depth and complexity due to their strong, pungent flavor. These carefully chosen seeds are sourced from the best mustard fields, ensuring exceptional quality and flavor. In Indian cooking, small mustard seeds are a common component. They can be ground or used whole to make spice blends, pickles, and mustard oil. They are frequently put to hot oil when cooking in order to release their fragrant oils and improve the flavor of the food. Sayyam Barik Rai gives curries and gravies a rich, velvety texture and is also used as a thickening agent. Small mustard seeds are a nutritious and antioxidant-rich supplement to your diet, even outside of their culinary applications. Experience Sayyam Barik Rai's robust flavor and take your cooking to new levels.